Availability: 32 In Stock
Sweet wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low production vines from our own old Pinot Noir vineyards. The grapes overripe in the vineyard until they reach more than 18º. Once in the winery, the boxes full of grapes are placed in a cold room, keeping the grapes at -10ºC. The must is pressed at -10ºC to be able to concentrate the must to more than 23ºC. This concentrated must ferments at a temperature of 16ºC for more than 40 days until it reaches a stop of fermentation by lowering the temperature to -2ºC, obtaining an alcohol of 12.5º-13º and more than 100 g / l of natural residual sugar . Once the fermentation is finished, it is kept on lees until its final filtration.