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Red wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, the vatting is continued in new 400-liter American oak barrels. The different grape varieties are made separately for a minimum of 20 months in 400-liter American oak barrels and 300-liter fine-grained French oak barrels. After 20 months, all the barrels are tasted and the best of ...