Availability: 68 In Stock
White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.