Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Terreus is one of the great reds of Spain. A farm wine from the Paraje de Cueva Baja. It is a plot of just 3 hectares planted on a very loose soil of clay and sand. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. Slowly fermented with native yeasts and macerated for 2 or 3 weeks. Finally, it is aged for 33 months in French oak barrels.

Red wine from Bodegas Mauro with Protected Designation of Origin Vino de la Tierra de Castilla y León. Aged for 16 months in French oak barrels Allier and Nevers, and American oak barrels of different toasting.

Red wine from Bodegas Mauro with D.O. Vino de la Tierra de Castilla y León. Aged in wood Biodynamic and Organic. 12 months in oak barrels.

Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. The grapes come from vineyards between 20 and 25 years old, grown without herbicides. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. It ferments very slowly with native yeasts. Finally, it is aged for 32 months in French and American oak barrels of extra fine grain.

White wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Delicate crushing of the grapes and subsequent maceration with the skins at 8ºC for 12 hours in order to expand the aromatic flow. After a slight static racking, alcoholic fermentation begins in 500-liter barrels, where the wine remains in contact with its fine lees for 11 months until bottling.

Red wine from the Mauro winery under the DO from organically and biodynamically grown vineyards in the process of organic certification. The destemmed and uncrushed grapes fermented in concrete with native yeasts, where malolactic fermentation was also carried out, and the wine was transferred to new and used 228-liter French oak barrels where it matured for 20 months.