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Availability: 25 In Stock
Red wine from Can Xanet winery, under the Designation of Origin V. T. Mallorca. The harvest is carried out manually in 15 kg boxes. The grapes are then cooled in a cold room for one day. Upon reaching the winery, the bunches are de-stemmed on the wooden vats so as not to break the grapes when pumping. It ferments with autochthonous yeasts at a controlled temperature of between 25ºC and 29ºC for 15 days with two daily punchings. Fermentation takes place in the tank before going into barrels. Finally, it is aged for 12 months in new and used French oak barrels.