Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. All the grapes come from old vineyards over 60 years old and are harvested by hand in 12 kg boxes. Once in the cellar, it is cooled before being carefully selected and destemmed. As is usual in Remírez de Ganuza, the shoulders (upper part of the bunch) are separated from the tips; Only the ripest grapes on the shoulders will begin fermentation in small stainless steel tanks and 700-liter French oak vats. Afterwards, it will be aged for 21 months in new French and American oak barrels.

Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. The harvest is carried out manually in 12 kg boxes that ensure the optimal condition of the grapes when they arrive at the winery. The grapes are selected on selection tables and, once the best bunches have been selected, they are separated between the tips and shoulders. The shoulders, the highest part of the bunch and therefore more exposed to the sun and more mature, are used to make the Remírez de Ganuza Gran Reserva. A maleolactic fermentation is carried out in new barrels and an aging of 39 months in new French oak barrels. Production of 2400 Bottles.