Availability: 1 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.