Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. The harvest is carried out manually in 12 kg boxes that ensure the optimal condition of the grapes when they arrive at the winery. The grapes are selected on selection tables and, once the best bunches have been selected, they are separated between the tips and shoulders. The shoulders, the highest part of the bunch and therefore more exposed to the sun and more mature, are used to make the Remírez de Ganuza Gran Reserva. A maleolactic fermentation is carried out in new barrels and an aging of 39 months in new French oak barrels. Production of 2400 Bottles.

Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. After the harvest, the grapes are refrigerated in specially designed cold rooms between 4 and 6ºC for 24 hours. Later, it goes through a selection table and the shoulders of the destemmed bunch are selected. It ferments in small stainless steel tanks and 7,000-liter French oak vats. Finally, it is aged for 25 months in French (95%) and American (5%) oak barrels.