Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of red fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. This is followed by malolactic fermentation in French oak barrels. Subsequently, it is aged for 14 months in new barrels and used barrels. Finally, it will spend another 30 months in the bottle before going on the market.