Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Grapes harvested and selected by hand. Alcoholic fermentation in stainless steel tanks with temperature control. Maturation for 15 months in French oak barrels, plus a bottle aging period of another 15 months.

White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Harvested by hand with selected grapes in the particular Ses Pedres estate. A quarter of the must is fermented and aged in new French oak barrels, with a light batonage of between 7 and 12 months. The rest ferments in stainless steel tanks at a controlled temperature.

White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. The harvest and grape selection is done manually. The must ferments and is aged in clay amphoras with their skins for 7 months. Finally, the wine is bottled unfiltered.

White wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. It is harvested by hand in small boxes and then the grapes are selected. Fermented in stainless steel tanks at a controlled temperature. Finally, it is filtered and bottled.