Carmelo Rodero Crianza 2021

Quantity
€24.90

Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.

Data sheet

Aging (months)
15
Alcohol content
14% vol.
Añada
2021
Bottle size
75 cl.
Country
ESPAÑA
Designation of Origin
Ribera del Duero
Ecological
No
Grapes
Tempranillo, Cabernet Sauvignon
Region
Castilla y León
Selección
No
Tipo de Producto
Winery
CARMELO RODERO

Pairing

Vista

Ruby color of high horse with pinkish hues in a perfectly clean and bright medium.

Nariz

The varietal aromas stand out in the first instance, well accompanied by a soft roast with a final touch of liquorice.

Boca

Structured and meaty with an excellent bouquet that remains in the aftertaste after filling our mouth with intense flavor; a perfectly balanced wine, long and generous in taste sensations.



Pairing

Semi-cured cheeses, red meats with sauce or grilled, vegetables and cooked. Service temperature between 14ºC-16ºC.

2 other products in the same category:

Carmelo Rodero 9 Meses 2021

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Availability: 174 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.

Carmelo Rodero 9 Meses 2022

Carmelo Rodero 9 Meses 2022
€14.80
Availability: 600 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.