Carmelo Rodero Crianza 2021

Quantity
€24.90

Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.

Data sheet

Country
ESPAÑA
Designation of Origin
Ribera del Duero
Ecological
No
Grapes
Tempranillo, Cabernet Sauvignon
Region
Castilla y León
Selección
No
Tipo de Producto
Winery
CARMELO RODERO
Aging (months)
15
Alcohol content
14% vol.
Añada
2021
Bottle size
75 cl.

Pairing

Vista

Ruby color of high horse with pinkish hues in a perfectly clean and bright medium.

Nariz

The varietal aromas stand out in the first instance, well accompanied by a soft roast with a final touch of liquorice.

Boca

Structured and meaty with an excellent bouquet that remains in the aftertaste after filling our mouth with intense flavor; a perfectly balanced wine, long and generous in taste sensations.



Pairing

Semi-cured cheeses, red meats with sauce or grilled, vegetables and cooked. Service temperature between 14ºC-16ºC.

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Carmelo Rodero 9 Meses 2022

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Availability: 600 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.

Carmelo Rodero 9 Meses 2021

Carmelo Rodero 9 Meses 2021
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Availability: 181 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.