Rosé wine from the Carramimbre bpdega, under the DO Cigales. Manual harvest. In this wine we can find the benefits provided by the careful selection of varieties provided by the traditional Cigales vineyard: the structure, color and aroma of Tempranillo, the freshness of Garnacha, the acidity and citrus notes of Garnacha Gris, the finesse of Albillo and the aromatic power of the Verdejo variety.

The entrance is strong, where the tannins are noticeable to later leave a good step in the mouth. Wide, balanced, in the retronasal those spicy and red fruit notes reappear. Lots of persistence.

Red wine from the Nabal winery, under the DO Ribera del Duero. The best selected grapes enter the stainless steel tanks without crushing, by gravity. After a 24-hour maceration to extract its potential aromas and color, alcoholic fermentation begins with its own yeast at a controlled temperature of 26ºC, with gentle and frequent pumping over. Malolactic fermentation occurs partly in tank and partly on its lees in new American and French oak barrels.