Red wine from Castell Miquel winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards that are harvested manually after selecting the bunches in situ. Upon arrival at the winery and after destemming, the grapes are selected grain by grain. The must undergoes a cold pre-fermentation maceration and later ferments in European oak vats. The malolactic fermentation takes place in 500-liter French oak barrels, where it is aged for 12 months.