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Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated when they arrive at the winery and are subsequently destemmed and selected grain by grain at the table. It passes through gravity to the isothermal stainless steel tanks, using only flower must. The malolactic fermentation takes place in wooden foudres. The blend is made and, finally, it undergoes a 32-month aging in used oak barrels.