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Red wine from Galmés i Ferrer winery, under the Designation of Origin V. T. Mallorca. The autochthonous varieties are made in stainless steel tanks with fermentation below 20ºC to maintain their aromatic components. The wine, after its fermentation, is kept in tanks to preserve its freshness. Merlot and Syrah are made together. Next, it is moved into American and French oak barrels for 6 months. Finally, the different wines are blended and bottled.