Pedra de Binissalem Rosat 2023
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest of the varieties that make it up takes place at the end of August with the collection of both varieties by hand from the ecological farm Sa Pareteta during the first hours of the morning so that the grapes enter the cellar in optimal conditions. Once refrigerated in a cold room at 2 ºC, the grapes are macerated with the skins for about 24 hours until this intense color and aroma are obtained. Controlled fermentation at about 14ºC in stainless steel tanks and subsequent bottling.
Data sheet
Pairing
Deep and opaque pink color.
Intense fruit, where strawberry and cherry stand out.
Delicate, smooth and with a slightly citrus finish.
Pairing
Semi-cured cheeses, rice, white meat and fish. Service between 2ºC to 16ºC.