Availability: 213 In Stock
Rosé wine from José L. Ferrer winery, under the D. O. Binissalem. The harvest is carried out at dawn to preserve the maximum freshness in the grapes, which are kept at a temperature of 0ºC. After eliminating the scrape and making a slight crushing, a skin maceration is carried out for just one hour to limit the extraction of color and tannins. Fermentation takes place in stainless steel tanks at a low temperature.