White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.

Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.

White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. After the grape harvest and selection, a cold pre-fermentation maceration and fermentation of each variety are carried out separately. Later, they are assembled and spend 4 months on their lees. Finally, it is bottled without adding sulfur. Wine made following a biodynamic viticulture.

White wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from 30-year-old vineyards grown organically and biodynamically. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately and in different ways. Once the fermentations are over, the blend is made. Finally, it spends 4 more months in stainless steel tanks with its lees.

Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Rosé wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. Harvest and manual selection. A cold maceration and bleeding of the must is carried out. Each variety ferments separately and subsequently the blend is made. Wine made following a biodynamic viticulture.