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Cherry red wine with a lot of coloring matter.
Full and complex in aromas. Balsamic wine with hints of eucalyptus and menthol, berries and black olives, combined with a light touch of roasted wood.
Balanced and long on the palate. It has a very good acidity-alcohol ratio, with very ripe tannins and very little astringent.
Game meat, cured cheeses and red meat in sauce. Serve between 16ºC and 20ºC.
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.