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Cherry red color with purple trims of medium-low layer.
Very complex aromas reminiscent of wild fruit jam, along with notes of coffee, cocoa, leather and toasted aromas.
Silky and elegant, full-bodied, round and balanced, with a long aftertaste reminiscent of dried fruits and Mediterranean herbs.
Stews, red meat stews, grilled meats and old cheeses. Serve between 18ºC and 20ºC.
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.