Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. After the manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in stainless steel tanks at a controlled temperature. The aging takes place in French and American oak barrels for 12 months. Before going on sale, it rests for 12 months in the bottle.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in new French oak barrels. Then, it remains in the barrels on lees for 10 months and the aging continues in the bottle.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in French and American oak barrels. Finally, it carries out a reductive aging in the bottle.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks at a controlled temperature. Afterwards, it spends 12 months in American oak barrels. Finally, it carries out a reductive aging in the bottle.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 24 months in French and American oak barrels. Finally, the aging continues in the bottle.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in stainless steel tanks. Then it spends 4 months in French oak barrels.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.

Sweet wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermented in stainless steel tanks at controlled temperature.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in a stainless steel tank at a controlled temperature. Afterwards, it is aged for 12 months in new French oak barrels. Finally, it continues with a reductive aging in the bottle before going on sale.

Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Alcoholic and malolactic fermentation in French oak barrels. Next, it is aged on lees in French oak barrels for 6 months and then aged in the bottle.

Red wine from Bodega Miquel Gelabert with D.O. Pla i Llevant. Spontaneously fermented in stainless steel tanks, this wine is aged for 12 months in new French oak barrels, and matured in bottle before sale.

Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It carries out the alcoholic fermentation in stainless steel tanks at controlled temperature and a subsequent malolactic fermentation in barrels. Finally, it spends 12 months in French oak barrels.