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Availability: 59 In Stock
Sweet wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermented in stainless steel tanks at controlled temperature.
Dolç des Morro 2017
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.
Data sheet
Pairing
Color of a good brandy.
Aromas of candied orange peel and toasted hazelnuts.
Fresh and with a not cloying sweetness.
Pairing
Pastries (especially puff pastry), cakes and Catalan cream. Service between 4ºC and 8ºC.
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