Rosé wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it is harvested manually in small boxes. The grapes are refrigerated before passing through a selection table, a soft crush is made and then a 4-hour extraction. Fermented in stainless steel tanks.

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature in stainless steel tanks before settling and subsequent racking.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrels separated by plots and types of grapes. Finally, a different blend is made depending on the vintage.

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a low temperature in stainless steel tanks, seeking to maintain the lightness and freshness of the grape.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the selection in the vineyard, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through the selection table and the grape is squeezed with the stem. It ferments at a controlled temperature and is then aged for an average of 11 months.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing with a scraper. It ferments in different barrels depending on the plots and grapes. Finally, a blend is made with variable proportions depending on the vintage.

Rosé wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it is harvested manually in small boxes. The grapes are refrigerated before passing through a selection table, a soft crush is made and then a 4-hour extraction. Fermented in stainless steel tanks.

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyards, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through a manual selection table, and then undergoes a pre-fermentation maceration and an alcoholic fermentation in Acacia barrels with fine lees. Afterwards, it will spend 8 months of aging in these same barrels.

Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.