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White wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes harvested by hand remain overnight in a cold room. This allows the reduction of oxidation phenomena during pressing and preserves the aromas of the grape itself. Fermentation is slow, at a controlled low temperature, thus developing the primary aromas. For several weeks the wine lees are worked on. Finally, the necessary racking is carried out and it is prepared for the final bottling.