Availability: 12 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. manual selection of the clusters in the vineyard. Transfer to the warehouse in 15 kg boxes. We make the old-fashioned way by stepping on the grapes with our feet, 100% with stems. Alcoholic fermentation with the skins and their own yeasts, without the addition of any type of product except sulfur, for 20 days until finished. Subsequently devatting and pressing in a pneumatic press at low pressure. Aging in used French oak barrels (2008) of 500L. (Boutes Cooperage). Weekly batonage for 3 months and aging on its lees for 11 months until bottling. Bottled without tartaric stabilization by cold, without clarification, rough filtration and sulfur in moderate doses.