Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The two varieties are vinified separately, in tanks of different materials, so that the essence of each terroir is not lost. Prima's aging takes place in French and American oak barrels for about 14 months. The barrels are renewed by 20% year after year.

Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. Complete destemming. Fermented and macerated with native yeasts for 15 days at a controlled temperature up to 28ºC. Aged for 30 months in new and used French oak barrels.

White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.

White wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from vineyards with 60 years grown organically, although they do not have certification. The grapes are selected and destemmed. After macerating with its skins, it is racked into 500-liter French oak barrels, where it ferments and ages for 10 months with batonage from the lees.