Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. Once fermented, it is aged for 12 months in French and American oak barrels.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard itself, it is harvested by hand and fermented and aged in French oak barrels of fine grain, low toasted for 4 months. Airing is recommended.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, the fermentation and subsequent aging of 3 months is carried out in 300-liter French oak barrels.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it ferments and then ages for 5 months in French oak barrels. To appreciate its complexity, we recommend airing beforehand.

Rosé wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, the harvest is carried out by hand. Fermentation takes place in stainless steel tanks at low temperatures to extract the maximum amount of fruit. It does not perform malolactic to preserve the primary fruit and citric acidity.

Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, it undergoes fermentation and subsequent aging for 13 months in 300-liter French oak barrels.

Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the manual harvest. Fermentation and aging for 12 months in French oak barrels of soft toasted and fine grain.

Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, the fermentation and subsequent aging of 3 months is carried out in 300-liter French oak barrels.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before harvesting by hand. It ferments in stainless steel tanks at a controlled temperature before being bottled, without undergoing malolactic fermentation.

Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it ferments and then ages for 5 months in French oak barrels. To appreciate its complexity, we recommend airing beforehand.

White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard itself, it is harvested by hand and fermented and aged in French oak barrels of fine grain, low toasted for 4 months. Airing is recommended.