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Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. Once fermented, it is aged for 12 months in French and American oak barrels.
Intense ruby color with a high robe.
The fruit predominates at all times, candied plums that, as the wine opens, are accompanied by lactic, creamy and fine toasted notes.
The liqueur, spicy, mineral aromas and the successful integration of the wood make it a dense, long and highly complex wine, where the elegance reflects at all times the philosophy of the land.
Red meats and cured cheeses. Service between 14ºC and 18ºC.