Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvest. Subsequently, fermentation begins at a controlled temperature in stainless steel tanks and then is aged in first and second year oak barrels for a period of between 12 and 14 months. This wine is only made in exceptional years.

Red wine from Bodega 4 Kilos with D.O. Vi de la Terra de Mallorca.