Whoever tells you that red wine should be served at room temperature has no idea what they're talking about. And in this post, we're going to teach you why.

This statement comes from France where the climate is generally cooler, so it may only apply to countries with similar climates. It's important to keep in mind that the ideal serving temperature can also vary based on the region where the wine is consumed. For example, white wines from Germany and Austria are served at a lower temperature than white wines from France or Spain. It's not the same to drink a wine at room temperature in the Dominican Republic as it is in Norway.

The appropriate serving temperature can significantly enhance the wine-tasting experience. If it's served too cold, the wine's aromas and flavors can be hidden and not appreciated properly. On the other hand, if the wine is served too warm, it can lose its balance and its taste may be less enjoyable. If the wine is too warm, the only thing that will stand out is the alcohol, and you won't be able to detect the aromas or recognize if it has been aged in oak barrels. The same goes for wine that's too cold.

Therefore, it's recommended that aged red wines be served between 16-18 degrees Celsius. Younger reds should be served a bit cooler, between 14-16 degrees Celsius. The ideal serving temperature varies by wine type. Generally, white and rosé wines are served at a lower temperature than red wines. Whites aged in oak barrels should be served at 10-12 degrees Celsius, and younger whites should be served at 8-10 degrees Celsius. Finally, sparkling wines are served the coldest at 6-8 degrees Celsius.

So, to answer the question, "Can red wine be served cold in the summer?" Obviously, at room temperature, we wouldn't be able to appreciate all the notes, so we should chill it a bit to reach those temperatures we talked about earlier. Just put it in the fridge an hour before serving or place it in an ice bucket for a few minutes.

Therefore, it's important to pay attention to the serving temperature of wine in order to fully enjoy its taste and aroma. A good idea is to keep white and rosé wines in the fridge for a while before serving, while red wines can be kept at room temperature.

In conclusion, the serving temperature of wine is a crucial aspect to enjoy a good bottle of wine. Make sure to know the ideal temperature for each type of wine and serve it under the appropriate conditions to appreciate its flavor and aroma to the fullest.