Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

€21.50
Availability: 30 In Stock
White wine from the Crisopa winery, under the Rías Baixas DO. Manual selection of the clusters in the vineyard. Transfer to the winery in 15 kilogram boxes. It is made the old-fashioned way by stepping on the grapes with your feet with 100% stems in plastic vats, separating the varieties. Alcoholic fermentation and part of the malolactic fermentation with the skins for 21 days with subsequent devatting and pressing in a vertical press. The malolactic finish is 61% in used French oak barrels and 39% in stainless steel tanks without the addition of any type of product.
€25.40
Availability: 30 In Stock
Red wine from the Nanclares y Prieto winery under the Rías Baixas DO. 100% Mencía from the Casa Padín farm located in the Castrelo parish in the Cambados municipality. Strains between 30 and 45 years old on trellises. Sandy loam soil made of granitic rock, deep and rich in organic matter. Manual selection of the clusters in the vineyard. Transfer to the warehouse in 15kg boxes. Elaboration, stepped on with feet; fermentation with native levadruas and 100% stems; discovery at 21 days; Batonage for 1 month and aging on its lees for 11 months (fine-coarse) in a 300 l barrel, from 2015, from the Sain Martin cooperage. 15 months in bottle. Only 384 bottles. Ac. total 5.7g/l. pH: 3.59. Limited units.
€23.90
Availability: 12 In Stock
Red wine from the Nanclares y Prieto winery under the Rías Baixas DO. 100% Caiño from the Perdecanai farm located in the municipality of Barro. Strains between 15 and 90 years old grown on vines. Sandy loam soils made of granitic rock, deep and rich in organic matter. Manual selection of the clusters in the vineyard. Transfer to the warehouse in 15kg boxes. Elaboration, stepped on with feet; fermentation with native levadruas and 100% stems; discovery at 21 days; Batonage 1 month and aging on its lees for 11 months (fine-coarse) in a 500 l barrel, from 2015, from the Sylvain cooperage. 15 months in bottle. Only 654 bottles. Limited units.
€26.40
Availability: 6 In Stock
Red wine from Bodega Nanclares and prieto with D.O. Galicia. This is a single varietal wine made exclusively from the Caíño grape, using traditional methods that take us back in time.
€7.41
Availability: 518 In Stock
Red wine from the Martínez Corta winery, under the DO Rioja. Manual and mechanical harvest and fermentation in temperature-controlled stainless steel tanks.
€9.20
Availability: 1337 In Stock
White wine from the Pedro Escudero winery under the ID.O Rueda.
€26.00
Availability: 46 In Stock
Coming from the first strains of the Family in the Pago de Fuente Elvira in La Seca located on the plot of "El Cuadro", this wine lives pending that its weather year marks its character. Selected by hand, its short production is made in French oak vats for between six and eight months with its own yeast, making a periodic batonage, then carrying out a long aging with its dead yeasts in deposit and after bottling it ends up resting in our underground cellar. time determined by the winery, which can range from six to twelve months depending on the vintage.
€29.20
Availability: 56 In Stock
Selection of the best grapes and pressing in whole bunches to obtain a purer and creamier must. Spontaneous fermentation with indigenous yeasts, without filtering or clarifying. The wine spends ten months in contact with the fine lees, using the bâtonnage technique. The controlled oxidation of the tank and the oversaturation of lees give it a special, different and unique character in the Bizkaiko Txakolina DO.
€12.40
Availability: 48 In Stock
White wine from the Garagewine winery, under the DOVT Castilla.
€13.00
Availability: 24 In Stock
White wine from the Garagewine winery, under the DOVT Castilla.