Tinto

Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

Golós Negre 2018

Golós Negre 2018
€28.30
Availability: 62 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Vineyards located in the municipality of Manacor and in Felanitx. After a manual harvest with grape selection in the vineyard, it undergoes alcoholic fermentation in new 225-liter French oak barrels. Malolactic fermentation and aging for 12 months are carried out in these same barrels. Before going on sale, it rests for 12 months in the bottle.

Roda I Reserva 2017

Roda I Reserva 2017
€52.80 €47.52 -10%
Availability: 39 In Stock
Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of black fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. The aging takes place in French oak barrels, half new and half used. Subsequently, it is aged for 16 months in French barrels and finally another 20 months in the bottle before going on the market.

Roda Reserva 2019

Roda Reserva 2019
€32.50 €29.25 -10%
Availability: 188 In Stock
Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of red fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. This is followed by malolactic fermentation in French oak barrels. Subsequently, it is aged for 14 months in new barrels and used barrels. Finally, it will spend another 30 months in the bottle before going on the market.

Roda Reserva 2020

Roda Reserva 2020
€32.50 €29.25 -10%
Availability: 36 In Stock
Red wine from Roda winery, under the D. O. La Rioja. After selecting the bunches in the vineyard, looking for those that contain more aromas of red fruit, the harvest is carried out and the grapes are selected in the winery. Fermented in French oak vats at a controlled temperature. This is followed by malolactic fermentation in French oak barrels. Subsequently, it is aged for 14 months in new barrels and used barrels. Finally, it will spend another 30 months in the bottle before going on the market.

Carmelo Rodero 9 Meses 2021

Carmelo Rodero 9 Meses 2021
€14.80 €13.32 -10%
Availability: 115 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards with an age between 5 and 20 years, a classic production has been followed with destemmed and semi-crushed grapes, with strict temperature control during fermentation and maceration. After being aged for 9 months in French oak barrels, it has rested in the bottle before going on the market.

Viña Sastre Crianza 2016

Viña Sastre Crianza 2016
€20.40 €18.36 -10%
Availability: 3 In Stock
Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.

Viña Sastre Crianza 2019

Viña Sastre Crianza 2019
€20.40 €18.36 -10%
Availability: 147 In Stock
Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.

Carmelo Rodero Crianza 2021

Carmelo Rodero Crianza 2021
€24.90 €22.41 -10%
Availability: 278 In Stock
Red wine from Carmelo Rodero winery, under the D. O. Ribera del Duero. Coming from their own vineyards over 15 years old, a traditional production has been followed with the most modern techniques of temperature control in fermentation and maceration. Aging in French oak for a minimum of 15 months and racking every 3 months. This Crianza Wine has been in the bottle for 12 months before being marketed.

Finca Villacreces 2014

Finca Villacreces 2014
€23.80 €21.42 -10%
Availability: 12 In Stock
Red wine from the Finca Villacreces winery, under the D.O. Ribera del Duero. Harvesting is done completely manually in 15kg boxes during the second and third week of October. With the grapes in the winery, a careful selection of the bunches and grains is made. After a complete destemming of the grapes, a traditional fermentation takes place in a stainless steel tank. Finally, it is aged for 14 months in fine-grained French barrels.

Pago de los Capellanes Roble 2022

Pago de los Capellanes...
€15.60 €14.04 -10%
Availability: 180 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. First, they carry out a short cold prefermentation. This is followed by a spontaneous alcoholic fermentation. Subsequently, it is kept 22 days in storage with constant punching. It is aged for 5 months in French oak barrels.

Pago de los Capellanes Crianza 2021

Pago de los Capellanes...
€27.90 €25.11 -10%
Availability: 682 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 12 months in 300-liter French oak barrels.

Pago de los Capellanes Reserva 2020

Pago de los Capellanes...
€41.90 €37.71 -10%
Availability: 27 In Stock
Red wine from the Pago de los Capellanes winery, under the D.O. Ribera del Duero. The must undergoes a cold pre-fermentation maceration for 3 days below 12ºC. Fermentation takes place in stainless steel tanks at a controlled temperature, with pumping over and phenolic control of the must-wine in maceration. After performing the malolactic, it is aged for 18 months in 225-liter fine-grained French oak barrels.

Pago de Carraovejas 2021

Pago de Carraovejas 2021
€42.50 €38.25 -10%
Availability: 318 In Stock
Red wine from the Pago de Carraovejas winery, under the D.O. Ribera del Duero. After a first selection in the vineyard, the grapes go through a cold chamber and selection table. It is incubated without previous crushing, in order to preserve its purest and freshest aromas. The must is moved by gravity and ferments with its own yeasts. It is refined by protecting it in French and American oak barrels for around 12 months.

Aalto PS 2020

Aalto PS 2020
€95.00 €85.50 -10%
Availability: 1 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.

Aalto PS 2021

Aalto PS 2021
€95.00 €85.50 -10%
Availability: 104 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. Alcoholic fermentation takes place in concrete, wood or stainless steel tanks, depending on the vintage. The malolactic fermentation takes place in new barrels. Aged for 20 months in new French oak barrels.

Aalto 2021

Aalto 2021
€44.00 €39.60 -10%
Availability: 110 In Stock
Red wine from the Aalto winery, under the D.O. Ribera del Duero. The grapes are vinified separately according to their origin in stainless steel tanks. The moment to carry out the blend is decided before transferring to oak barrels for aging. 16 months of medium aging in French and American oak barrels.

Abadía Retuerta Selección Especial 2018

Abadía Retuerta Selección...
€30.50
Availability: 19 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.

Abadía Retuerta Selección Especial 2019

Abadía Retuerta Selección...
€30.50
Availability: 264 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. It ferments in small stainless steel tanks at a controlled temperature, in which malolactic fermentation also takes place. It is then aged for 13 months in French oak barrels.

Abadía Retuerta Pago Negralada 2015

Abadía Retuerta Pago...
€83.20
Availability: 1 In Stock
Red wine from Abadía Retuerta winery, under the D. O. Vino de la Tierra de Castilla y León. The grape comes from Pago Negralada. After the manual harvest, the grapes are selected on the table. The must ferments in small stainless steel tanks. After maceration, the wine rests and is aged for 17 months in French oak barrels.

Autònom 2013

Autònom 2013
€34.50
Availability: 5 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation in stainless steel tanks at controlled temperature. Aged for 12 months in new French and American oak barrels. Subsequent aging in the bottle before going on sale.