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Grapes

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Dominio de Bornos Crianza 2015

Dominio de Bornos Crianza 2015
€10.50 €9.45 -10%
Availability: 20 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. The grapes are selected in the winery and fermented in stainless steel tanks at a controlled temperature. It is aged in French oak barrels for 12 months and, finally, another 12 in the bottle before going on the market.

Viña Pomal Crianza 2019

Viña Pomal Crianza 2019
€9.90 €8.91 -10%
Availability: 3150 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and squeezed. Fermented in stainless steel tanks at a controlled temperature. The maceration lasts 2 weeks. Finally, it is aged for 12 months in new and used American oak barrels.

Viña Pomal Reserva 106 Barrica 2017

Viña Pomal Reserva 106...
€17.25 €15.53 -10%
Availability: 9 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the 2010 vintage, a historic vintage in Bodegas Bilbainas and classified as excellent by the Regulatory Council of the Rioja Qualified Denomination of Origin. For its production, the must is fermented at a controlled temperature and macerated for 23 days. It is aged for 20 months in American oak barrels. Finally, it remains in the bottle for 20 more months before going on the market.

Viña Pomal Centenario Reserva 2017

Viña Pomal Centenario...
€16.79 €15.12 -10%
Availability: 590 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. After destemming and crushing, a moderately long maceration is carried out. Fermented at a controlled temperature, it is clarified and then transferred to new and used American oak barrels, in which it will spend 18 months.

Viña Pomal Selección Crianza 2020

Viña Pomal Selección...
€13.50 €12.15 -10%
Availability: 36 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Each grape is vinified separately. The garnacha, at a lower temperature and using part of the stems in fermentation. Tempranillo is aged for 15 months in new 225l American oak barrels. The garnacha is aged in traditional rioja bocoyones of 500l used.

Viña Pomal Especial Graciano 2020

Viña Pomal Especial...
€27.50 €24.75 -10%
Availability: 33 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. The harvest is carried out manually in boxes, selecting only the grapes with optimum maturity. Upon reaching the winery, the bunches are selected and, after destemming, a selection is made grain by grain. Fermented with indigenous yeasts in an open tank, combining punching and pumping over. It macerates for 21 days and finally spends 20 months in French oak barrels.

Alto de la Caseta 2015

Alto de la Caseta 2015
€75.00 €67.50 -10%
Availability: 3 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are carefully de-stemmed so as not to break the grape. The grain is selected and fermented in 500-liter oak barrels opened with cap breakings. Finally, it is aged for 20 months in French oak barrels.

Viña Paceta 2018

Viña Paceta 2018
€6.50 €5.85 -10%
Availability: 11 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and a 15-day maceration is carried out. It ferments at a controlled temperature and is finally aged in oak barrels for 12 months.

ÀN/2 2021

ÀN/2 2021
€19.51
Availability: 1771 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small 10kg boxes, and the grapes are selected manually. Fermentation takes place in 7,000 and 10,000 liter stainless steel and cement tanks, at a maximum temperature of 27ºC. After fermentation, it undergoes a long maceration of between 15 and 20 days. The malolactic fermentation is carried out in cement tanks. AN/2 is aged for 13 months in French and American oak barrels.

ÀN/2 2022

ÀN/2 2022
€19.51
Availability: 3239 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. The harvest is done manually in small 10kg boxes, and the grapes are selected manually. Fermentation takes place in 7,000 and 10,000 liter stainless steel and cement tanks, at a maximum temperature of 27ºC. After fermentation, it undergoes a long maceration of between 15 and 20 days. The malolactic fermentation is carried out in cement tanks. AN/2 is aged for 13 months in French and American oak barrels.

Castell de Santueri Rouge 2021

Castell de Santueri Rouge 2021
€11.40
Availability: 83 In Stock
Red wine from the Ànima Negra winery, under the Designation of Origin V. T. Mallorca. Grapes picked by hand in small boxes, selected and subjected to a meticulous vinification process and subsequent aging for 6 months in French and American barrels.

Macià Batle Negre 2023

Macià Batle Negre 2023
€8.09
Availability: 503 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. After selecting the grape in the vineyard, it is gently pressed by carbonic maceration. Then it is aged for 2 months in American oak barrels.

Macià Batle 1856 2021

Macià Batle 1856 2021
€12.90
Availability: 498 In Stock
Red wine from Macià Batle winery, under the Designation of Origin V. T. Mallorca. Harvest carried out at the end of September from a selection of 25-year-old vineyards, and done manually by selecting the smallest grains. It is the Macià Batle wine with the biggest amount of awards obtained to date.

Finca Biniagual Manto Negro 2020

Finca Biniagual Manto Negro...
€35.70
Availability: 21 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Made by Biniagual, it is the result of the special collaboration of the winery's winemakers, José Luis Seguí and Isaías Curiel with Miquel Àngel Cerdá and Pere Obrador, Ànima Negra's mother souls. After manual harvesting in small boxes, the grapes are selected and fermented at a controlled temperature. It is aged in 3,000-liter foudres and in 500-liter French oak barrels for 7 months.

Finca Biniagual Negre 2021

Finca Biniagual Negre 2021
€13.60
Availability: 60 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 12 kilograms and a manual selection of the grapes is carried out. Fermentation at controlled temperature in stainless steel tanks of 4,600 and 8,850 liters. The maceration lasts between 20 and 25 days. The malolactic fermentation takes place in stainless steel tanks, in cement tanks and also partly in barrels. Aged for 15 months in French and American oak barrels with a medium toast (80% French oak and 20% American). 70% of the barrels are new and 30% of second wine.

Finca Biniagual Negre 2020

Finca Biniagual Negre 2020
€13.60
Availability: 30 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. It is harvested in small boxes of 12 kilograms and a manual selection of the grapes is carried out. Fermentation at controlled temperature in stainless steel tanks of 4,600 and 8,850 liters. The maceration lasts between 20 and 25 days. The malolactic fermentation takes place in stainless steel tanks, in cement tanks and also partly in barrels. Aged for 15 months in French and American oak barrels with a medium toast (80% French oak and 20% American). 70% of the barrels are new and 30% of second wine.

Verán Negre 2019

Verán Negre 2019
€20.59
Availability: 40 In Stock
Red wine from Binigual winery, under the D.O. Binissalem. Harvested in small boxes of 10-12 kg, once they arrive at the winery they are selected by hand and left to ferment in stainless steel tanks at a controlled temperature. The maceration lasts an average of 20-25 days and the malolactic fermentation takes place partly in cement tanks and partly in barrels. Subsequently, they are aged for 15 months in French oak barrels -80% - and in American oak barrels -20% -, of which 40% are new barrels and the rest are second year.

Colom de Penya 2018

Colom de Penya 2018
€91.00
Availability: 19 In Stock
Red wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. Fermentation takes place in a stainless steel tank at a controlled temperature. Afterwards, it is aged for 12 months in new French oak barrels. Finally, it continues with a reductive aging in the bottle before going on sale.

Trasnocho 2019

Trasnocho 2019
€87.95 €79.16 -10%
Availability: 1 In Stock
Red wine from Remírez de Ganuza winery, under the D. O. La Rioja. All the grapes come from old vineyards over 60 years old and are harvested by hand in 12 kg boxes. Once in the cellar, it is cooled before being carefully selected and destemmed. As is usual in Remírez de Ganuza, the shoulders (upper part of the bunch) are separated from the tips; Only the ripest grapes on the shoulders will begin fermentation in small stainless steel tanks and 700-liter French oak vats. Afterwards, it will be aged for 21 months in new French and American oak barrels.

So de Xiprer 2018

So de Xiprer 2018
€16.25
Availability: 1097 In Stock
Red wine from Can Vidalet winery, under the Designation of Origin V. T. Mallorca. Grapes harvested and selected by hand. Alcoholic fermentation in stainless steel tanks with temperature control. Maturation for 15 months in French oak barrels, plus a bottle aging period of another 15 months.