Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

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Region

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€40.00
Availability: 84 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.
€36.30
Availability: 90 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the manual selection of grapes in the vineyard, it undergoes fermentation and subsequent aging for 13 months in 300-liter French oak barrels.
€27.39
Availability: 41 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the manual harvest. Fermentation and aging for 12 months in French oak barrels of soft toasted and fine grain.
€13.90 €12.51 -10%
Availability: 18 In Stock
Red wine from La Rica winery, under the D. O. La Rioja. The vines are oriented towards the South, they were planted in glass and have an average age of about 60 years. The El Nómada grape is destemmed with filtration of 25% of the whole grape. The must is subsequently fermented alcoholically in stainless steel tanks and Malolactically in French oak wood. The Nómada finally ages for 15 months in French oak barrels of one or two wines. Before being bottled, it is clarified with egg white.Finca de la Rica is one of those historic Rioja wineries run by Alava winemakers that today is led by the fourth generation. It has 31 hectares of vineyards distributed in more than 25 plots.
€32.90
Availability: 84 In Stock
White wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are harvested and pressed. The must ferments in stainless steel tanks at a controlled temperature. A small part of the wine is aged in one-year oak barrels for three months.
€19.90
Availability: 316 In Stock
Rosé wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. After selection in the vineyard, the grapes are macerated and squeezed to ferment in stainless steel tanks at controlled temperatures.
€12.10
Availability: 26 In Stock
Red wine from Son Vich de Superna winery, under the D. O. IGP Serra de Tramuntana. Ecological vines selected one by one to achieve that it expresses the varietal and terroir balance of a 2 hectare estate. Made with patience, with hardly any squeezing of the destemmed grapes and fermented at low temperatures for a minimum of 30 days in stainless steel tanks, it remains on its lees and without additives for 5 months. Finally, it is slightly filtered and bottled.
€65.00
Availability: 82 In Stock
Red wine from Ses Talaiotes winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard before harvesting. After pre-fermentation maceration, it ferments in stainless steel tanks at a controlled temperature. Finally, it is aged in oak barrels for 12 months.
€46.50 €41.85 -10%
Availability: 18 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. After the selection of bunches in the vineyard, they are harvested by hand. Once in the winery, a grain-by-grain selection is made after destemming. It ferments in stainless steel tanks at a controlled temperature and performs malolactic in new French and American oak barrels in which the wine will be aged for 20 months.
€69.30
Availability: 145 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. The grapes come from vineyards between 20 and 25 years old, grown without herbicides. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. It ferments very slowly with native yeasts. Finally, it is aged for 32 months in French and American oak barrels of extra fine grain.
€99.00
Availability: 60 In Stock
Red wine from Mauro winery, under the D. O. Vino de la Tierra de Castilla y León. Terreus is one of the great reds of Spain. A farm wine from the Paraje de Cueva Baja. It is a plot of just 3 hectares planted on a very loose soil of clay and sand. The harvest is done manually in boxes and is transferred to the winery where a meticulous selection is made. Slowly fermented with native yeasts and macerated for 2 or 3 weeks. Finally, it is aged for 33 months in French oak barrels.
€42.89 €38.61 -10%
Availability: 11 In Stock
Red wine from the Hacienda Monasterio winery, under the D.O. Ribera del Duero. It is destemmed 100% and macerated for 24 days. Aged for 17 months in French Allier oak barrels. 30% of the barrels are new and the remaining 70% have two uses.
€34.80
Availability: 54 In Stock
Red wine from San Román Viñedos y Bodegas, under the D.O. Toro. The grapes come from different plots planted with 45-year-old vines. Aged for 24 months in new and used French and American oak barrels of 225 and 500 liters.
€22.91 €20.61 -10%
Availability: 51 In Stock
Red wine from the Emilio Moro winery, under the D.O. Ribera del Duero. Fermentation takes place in stainless steel tanks at a controlled temperature. Aged for 12 months in American oak and French oak barrels.
€169.00 €152.10 -10%
Availability: 16 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grapes used to make Flor de Pingus come from 16 different estates, a mosaic of vineyards that include old vines and younger vines, located in the municipality of La Horra (Burgos). It is vinified in small thermoregulated stainless steel vats. 50% of the wine underwent malolactic fermentation in barrels and the rest in stainless steel tanks. It was aged in new French Allier oak barrels and in one and two year old barrels for 16 months.
€24.90 €22.41 -10%
Availability: 1 In Stock
Red wine from the Matarromera winery, under the D.O. Ribera del Duero. Fermented in stainless steel tanks at a controlled temperature. It is aged for 14 months in French oak barrels. It will spend another 12 months in the bottle before going on the market.
€1,450.00 €1,305.00 -10%
Availability: 2 In Stock
Red wine from Pingus winery, under the D. O. Ribera del Duero. The grape comes from select old vines between 50 and 70 years old of the Tinta de Toro variety. These are small plots of very low production and only 5 hectares in size in the towns of Pesquera and Roa. The grapes were destemmed and subsequently macerated at a controlled temperature. The must fermented at a controlled temperature and underwent malolactic fermentation in French oak barrels. It is aged in French oak barrels for a minimum of 21 months.
€48.50
Availability: 508 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.Vineyard with more than 60 years. It is harvested by hand and then goes through a double selection table. After destemming, it is macerated at a low temperature and fermented at a controlled temperature in stainless steel tanks with daily punching. Subsequently, it is aged for 13 months in new French oak barrels. Finally it is bottled without filtering.
€17.50
Availability: 610 In Stock
Vino tinto de la bodega Ribas, bajo la D. O. Binissalem. Vendimia manual. Selección en mesa, grano a grano, donde se controla la calidad de la uva. Posteriormente se procede a una fermentación a temperaturas moderadas de entre 25 y 27ºC evitando sobremacerar para extraer los aromas primarios de fruta roja de Manto Negro y los taninos suaves y redondos del Cabernet, Syrah y Merlot. Posterior crianza en barrica de segundo y tercer año durante 12 meses.
€26.00
Availability: 257 In Stock
Red wine from Ribas winery, under the D. O. Binissalem.The grapes are harvested and selected manually grain by grain. Fermented and aged for 12 months in French oak barrels, half new and the other half second year, from Ribas de Cabrera.