Tinto

Price

Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

Country

Country

Designation of Origin

Designation of Origin

Region

Region

Active filters

Sòtil 2021

Sòtil 2021
€33.90
Availability: 60 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Trispol 2021

Trispol 2021
€20.40
Availability: 55 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The bunches are selected prior to manual harvest. Subsequently, a cold pre-fermentation maceration is carried out, and each variety is fermented separately in stainless steel tanks at a controlled temperature. Finally, the wine is aged for 12 months in new French and American oak barrels. Wine made following a biodynamic viticulture.

Sincronia Negre 2021

Sincronia Negre 2021
€11.89
Availability: 13 In Stock
Red wine from Mesquida Mora winery, under the Designation of Origin V. T. Mallorca. The grapes come from vineyards cultivated in an ecological and biodynamic way. After the manual harvest, the grapes are destemmed and selected. Each variety is vinified separately. The malolactic fermentation takes place in stainless steel tanks and is subsequently assembled. Finally, it is aged for 6 months in French oak barrels.

Coto Crianza 2017

Coto Crianza 2017
€6.20 €5.58 -10%
Availability: 321 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.

Prior 2021

Prior 2021
€24.30
Availability: 7 In Stock
Red wine from the Scala Dei winery, under the D.O. Priorat. The grape, before going through a cold maceration, goes through a destemming. The must undergoes a fermentation at a controlled temperature. Finally, it ages for about twelve months in French and American oak barrels.

Dofí 2017

Dofí 2017
€99.00
Availability: 17 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The harvest is done manually. Next, the grapes are destemmed and crushed, which will ferment in wooden vats, with periodic pounding. The resulting wine ferments for 51 days before undergoing malolactic fermentation in oak barrels.

L'Ermita 2017

L'Ermita 2017
€1,260.00
Availability: 1 In Stock
Red wine from the Álvaro Palacios winery, under the D.O. Priorat. The grapes used for its production come from a small estate of just over 2 hectares with slate soils and very old vines, between 75 and 100 years old, located in the Villa de Gratallops. It rests in French oak barrels for 1 year and a half.

Ferreret Manto Negro 2020

Ferreret Manto Negro 2020
€17.19
Availability: 24 In Stock
Red wine from José L. Ferrer winery, under the Designation of Origin V. T. Mallorca. A pre-fermentation maceration is carried out for 1 week at a temperature below 4ºC. Alcoholic fermentation is followed in new French oak barrels of 500 liters capacity. After fermentation, the wine is left to rest for 6 months in the same barrel.

José L. Ferrer Crianza 2020

José L. Ferrer Crianza 2020
€9.30
Availability: 399 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Refrigeration of the grapes in a cold room at 2ºC in order to carry out a pre-fermentation maceration. It ferments at 26ºC for 15 days and is left in contact with the skins to increase the extraction of tannins, up to a total of 21 days. After the malolactic fermentation has finished, the wine is transferred to American and French oak barrels where it will remain for 12 months until assembly is completed for final bottling.

José L. Ferrer Roble 2019

José L. Ferrer Roble 2019
€8.00
Availability: 263 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Fermentation in stainless steel tanks with a temperature control at 25ºC. Approximately 30% of the wine remains in American oak barrels for half a year.

José L. Ferrer Reserva 2018

José L. Ferrer Reserva 2018
€21.90
Availability: 3 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. After de-stemming and crushing, the grapes are placed in stainless steel tanks to start fermentation and subsequent maceration for 21 days in stainless steel tanks at 28 ºC. Aged for 24 months in French and American oak barrels, followed by bottle aging for a minimum of 12 months before being released.

Pedra de Binissalem Negre 2022

Pedra de Binissalem Negre 2022
€13.10
Availability: 62 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Made from a selection of Manto Negro and Cabernet Sauvignon grapes from the Sa Pareteta vineyard. The harvest is carried out in boxes, cooling down to 2ºC before starting the de-stemming and crushing process. Pre-fermentation maceration in stainless steel tanks and subsequent fermentation with the yeast itself at a temperature of about 22ºC. Aging is carried out in new American and French oak barrels for 6 months. Finally, an assembly of barrels, coupage and subsequent bottling is carried out.

Veritas Vinyes Velles 2022

Veritas Vinyes Velles 2022
€17.90
Availability: 336 In Stock
Red wine from José L. Ferrer winery, under the D. O. Binissalem. Manual selection of the grapes from the winery's oldest vineyards, followed by a refrigeration at 0ºC for three days. Subsequently, the must ferments in French and American oak wood. After a brief rest in stainless steel tanks to remove coarse particles, aging begins in French and American oak barrels for a year.

Vega sicilia Único 2009

Vega sicilia Único 2009
€560.00 €504.00 -10%
Availability: 1 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...

Vega sicilia Único 2010

Vega sicilia Único 2010
€530.00 €477.00 -10%
Availability: 2 In Stock
Red wine from Vega Sicilia winery, under the D. O. Ribera del Duero. The vines are grown in plots with soils located in the contact between slopes that descend from the páramo and the alluvial plain. The most superficial soil is formed by fine hillside colluviums with small fragments of limestone, abundant quartzite gravels appear deep down in a sandy matrix and angular limestone edges abound on the surface. It ferments at a controlled temperature in wooden tanks with native yeast, where it will also carry out the malolactic. After fermentation, it goes through what is probably the longest aging in the world in a red wine: almost 10 years between wood and bottle. A combination of 225-liter French and American barrels, new and used, is made.After passing through wood, it ages in the bo...

Flores de Callejo 2022

Flores de Callejo 2022
€9.50 €8.55 -10%
Availability: 867 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. For the elaboration of Flores de Callejo, vineyards located in the town of Sotillo de la Ribera, on the northern edge of the Duero river basin, are used. They have more than 60 hectares divided into 25 plots distributed in a profile that ranges from 830 meters in the lowest parts to 930 meters in the highest moors. This situation within Ribera del Duero, offers soils of different geological origin. A manual harvest is carried out in individual boxes with a double selection table. The grape enters by gravity to fully respect the product. Finally, it ferments with all-natural yeast.

Parajes de Callejo 2021

Parajes de Callejo 2021
€20.50 €18.45 -10%
Availability: 463 In Stock
Red wine from Callejo winery, under the D. O. Ribera del Duero. This wine represents a collection of places located in Sotillo de la Ribera, at altitudes between 855 and 870 meters. They are loamy-clay soils, with limestone bottoms, very loose soils, and oriented to the south, which allow perfect ripening. A manual harvest is carried out in individual boxes, followed by a grape entry by gravity. Fermentation originates with natural yeast. Finally, it is left to rest in new 500-liter French oak barrels for 15 months.

Marqués de Griñón Crianza 2016

Marqués de Griñón Crianza 2016
€5.51 €4.95 -10%
Availability: 201 In Stock
Red wine from Marqués de Griñón winery, under the D. O. La Rioja. The grape comes from selected vineyards in Rioja Alta in the towns of Nájera, Arenzana, Manjarrés and Uruñuela. The bunches are destemmed at 100% and then fermented with a floating pomace cap at a maximum temperature of 28ºC. Once finished, the wine is kept in contact with the skins to obtain the structure and tannins necessary for its subsequent refining in American oak barrels.

Vinya Son Fangos Negre 2022

Vinya Son Fangos Negre 2022
€13.10
Availability: 34 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. Once fermented, it is aged for 12 months in French and American oak barrels.

Ses Hereves Negre 2021

Ses Hereves Negre 2021
€29.90
Availability: 80 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.