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There are 650 products.
Availability: 1109 In Stock
White wine from the D.Mateos winery, under the DO Rioja. 100% destemmed and pressed White Tempranillo, from our youngest vineyards.
Availability: 59 In Stock
White wine from the D.Mateos winery, under the DO Rioja. 100% destemmed and pressed White Tempranillo, from our youngest vineyards.
Availability: 172 In Stock
Rosé wine from the D. Mateos winery, under the DO Rioja. Manual selection of grapes. Fermentation at low temperature, with part of stems and uncrushed grapes, with several days of maceration. Malolactic fermentation takes place spontaneously.
Availability: 12 In Stock
100% Grenache from centuries-old vineyards planted in glass on the slopes of Mount Yerga. This vineyard was pardoned by Mateo Ruiz even knowing that it gave a minimal yield, but with the confidence that on its own it could make an exceptional wine. The wine undergoes a 15-month aging process in new fine-grain French Allier and Nevers oak barrels, with a toasting specially created for this wine together with the cooper.
Availability: 615 In Stock
The entrance is strong, where the tannins are noticeable to later leave a good step in the mouth. Wide, balanced, in the retronasal those spicy and red fruit notes reappear. Lots of persistence.
Availability: 241 In Stock
Red wine from the Carramimbre winery in the D.O. Ribera del duero. A benchmark in its category. It is characterised by its personality and balance. Very fruity and medium-bodied wine. Aromas of red fruits and a slight hint of wood. On the palate, the fruit and its freshness stand out once again.
Availability: 295 In Stock
Red wine from the Nabal winery, under the DO Ribera del Duero. Natural malolactic fermentation, in stainless steel tanks with temperature control. This fermentation takes place at around 21ºC. Once the second fermentation is over, the wine is racked into new oak barrels, both French and American.
Availability: 11 In Stock
Red wine from the Nabal winery, under the DO Ribera del Duero. These grapes are received in 15 kg boxes in the winery, where they are manually selected, destemmed and then vatted without crushing, with whole grain, in stainless steel tanks where they begin maceration at 10ºC for three days. This will allow the varietal aromas of the grapes to be extracted to the maximum, as well as colors and properties.