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Price

  • €0.00 - €1,451.00

Grapes

Grapes

Winery

Winery

Añada

Añada

Bottle size

Bottle size

Alcohol content

Alcohol content

Ecological

Ecological

Aging (months)

Aging (months)

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Country

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Designation of Origin

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Region

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€5.75
Availability: 474 In Stock
White wine from the Vi rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature. Small aging on lees before bottling.
€5.75
Availability: 3 In Stock
Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
€5.75
Availability: 192 In Stock
Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Fermentation in stainless steel barrels at controlled temperature.
€14.50 €13.05 -10%
Availability: 2 In Stock
Red wine from Marqués de Terán winery, under the D. O. La Rioja. The bunches are previously selected in the vineyard and later manually grain by grain in the winery. It then ferments at a controlled temperature in stainless steel tanks. Once fermented, the malolactic is produced in stainless steel tanks for 4 months, ending with a 6-month aging in oak barrels.
€12.60 €11.34 -10%
Availability: 609 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes go through a selection table in the winery before being destemmed. Subsequently, it macerates for 10 days without squeezing. Afterwards, a fermentation is carried out with the whole grains in stainless steel tanks at a temperature of 28ºC with pumping over by gravity. Lastly, it is aged for 14 months in American, French and Caucasian oak barrels.
€23.40 €21.06 -10%
Availability: 140 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. The grapes come from old, low-production vineyards. The harvest is done completely manually. After destemming and crushing the grapes, a long maceration is carried out in stainless steel tanks at a controlled temperature with a submerged hat and constant pumping over by gravity. Subsequently, malolactic fermentation takes place in new French oak barrels, in which it is aged for 18 months. It is advisable to aerate the wine one hour before serving it.
€42.10 €37.89 -10%
Availability: 13 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€42.10 €37.89 -10%
Availability: 2 In Stock
Red wine from Baigorri winery, under the D. O. La Rioja. After the manual harvest, the grapes are selected in the winery grain by grain. Once the grapes are destemmed, they ferment in wooden vats at a temperature of 28ºC. Later, it is pressed in a special vertical press for this wine. The malolactic fermentation takes place in new French oak barrels, in which it is aged for a period of time, which varies according to the vintage, and usually lasts for an average of 12 months.
€8.40 €7.56 -10%
Availability: 4 In Stock
Rosé wine from Baigorri winery, under the D. O. La Rioja. After the harvest, the grapes go through the selection table in the winery and are destemmed. It ferments at a low temperature in stainless steel tanks with selected yeasts along with its own lees. Finally, it is filtered and clarified avoiding oxidation before being bottled.
€37.20 €33.48 -10%
Availability: 42 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually, in small 12 kg boxes that ensure the good condition of the grapes upon arrival at the winery. The grapes are destemmed and transferred to the stainless steel tank by gravity, without squeezing. Each plot is made separately. Malolactic fermentation takes place in French oak tanks and barrels, and aging in 225-liter French oak barrels for 12 months. Finally, all the wines obtained from each plot are blended to form the final result.
€23.80 €21.42 -10%
Availability: 169 In Stock
Red wine from the Tomás Postigo winery, under the D.O. Ribera del Duero. The harvest is done manually and by screening the berries on a selection table. It ferments spontaneously in stainless steel tanks at a controlled temperature.
€6.90 €6.21 -10%
Availability: 626 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. After the grape selection in the winery, it ferments at a controlled temperature in conical stainless steel tanks. It is aged for 6 months in French and American oak barrels and, finally, another 6 months in the bottle before going on the market.
€40.99
Availability: 93 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 12 months in new and used barrels.
€68.99
Availability: 43 In Stock
Red wine from Son Mayol winery, under the Designation of Origin V. T. Mallorca. After the manual harvest, the grapes are selected and destemmed. Each variety ferments separately at a controlled temperature in wooden foudres. After making the coupage with the resulting wines, it is aged for 24 months in new and used barrels. Each vintage changes the label with different works by Mallorcan artists.
€10.50 €9.45 -10%
Availability: 20 In Stock
Red wine from Palacio de Bornos winery, under the D. O. Ribera del Duero. The harvest is done manually. The grapes are selected in the winery and fermented in stainless steel tanks at a controlled temperature. It is aged in French oak barrels for 12 months and, finally, another 12 in the bottle before going on the market.
€9.90 €8.91 -10%
Availability: 3150 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Upon reaching the winery, the bunches are destemmed and squeezed. Fermented in stainless steel tanks at a controlled temperature. The maceration lasts 2 weeks. Finally, it is aged for 12 months in new and used American oak barrels.
€17.25 €15.53 -10%
Availability: 9 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the 2010 vintage, a historic vintage in Bodegas Bilbainas and classified as excellent by the Regulatory Council of the Rioja Qualified Denomination of Origin. For its production, the must is fermented at a controlled temperature and macerated for 23 days. It is aged for 20 months in American oak barrels. Finally, it remains in the bottle for 20 more months before going on the market.
€16.79 €15.12 -10%
Availability: 590 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. After destemming and crushing, a moderately long maceration is carried out. Fermented at a controlled temperature, it is clarified and then transferred to new and used American oak barrels, in which it will spend 18 months.
€8.00 €7.20 -10%
Availability: 3 In Stock
Rosé wine from Bilbaínas wineries, under the D. O. La Rioja. Once it reaches the winery, it is destemmed and placed in a tank where a cold maceration is carried out to extract color. Later, it is bled and fermented at a controlled temperature.
€13.50 €12.15 -10%
Availability: 36 In Stock
Red wine from Bilbaínas wineries, under the D. O. La Rioja. Each grape is vinified separately. The garnacha, at a lower temperature and using part of the stems in fermentation. Tempranillo is aged for 15 months in new 225l American oak barrels. The garnacha is aged in traditional rioja bocoyones of 500l used.