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Red wine from Son Prim winery, under the Designation of Origin V. T. Mallorca. Made in stainless steel tanks with controlled temperature (min. 20ºC - max. 29ºC), it macerates for 21 days and undergoes malolactic fermentation in stainless steel tanks as well. Finally, it ages for 12 months in 225-liter French, American and Hungarian oak barrels. It is a great wine with great aging potential.