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  • €0.00 - €1,451.00

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Enate Rosado 2022

Enate Rosado 2022
€9.20
Availability: 1 In Stock
Rosé wine from Enate winery, under the D. O. Somontano. The harvest takes place at dawn. The skins are macerated until the must is bled. It proceeds with a static settling to eliminate the solid residue and goes on to ferment in stainless steel tanks at a controlled temperature. It is clarified and stabilized at a low temperature and is bottled.

Son Caules Rosat 2023

Son Caules Rosat 2023
€8.60
Availability: 140 In Stock
Rosé Fermented in stainless steel tanks at controlled temperature. It is a young and very refreshing wine.

Dolç des Morro 2011

Dolç des Morro 2011
€24.25
Availability: 1 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Dolç des Morro 2018

Dolç des Morro 2018
€24.25
Availability: 27 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Dolç des Morro 2017

Dolç des Morro 2017
€24.25
Availability: 3 In Stock
Sweet wine from Miquel Gelabert winery. Fermented in stainless steel tanks at controlled temperature. Afterwards, it is aged for 12 months in 3-year-old French oak barrels and subsequently aged in the bottle. Wine made as it would be traditionally made in Mallorca, mixing white and red grapes and evaporating the must until it is reduced by half. It does not contain alcohol or added sugar.

Son Moix Blanc 2018

Son Moix Blanc 2018
€35.15
Availability: 8 In Stock
White wine from Miquel Gelabert winery, under the D. O. Pla i Llevant. It undergoes the alcoholic and malolactic fermentation in new French oak barrels. Then, it remains in the barrels on lees for 10 months and the aging continues in the bottle.

Mortix Negre 2022

Mortix Negre 2022
€11.00
Availability: 687 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. Each variety is fermented in independent tanks. In this way, the vinification is adapted to the characteristics of each variety. It has been tried the fruit to have an important presence and the wine to be very expressive and fleshy in mouth, playing with the pre-fermentation cold macerations and discovering after 7 to 10 days of contact between pomace and must. Finally, it has been completed with a brief aging in stainless steel tanks together with a part in French oak barrels used to finish rounding and polishing the tannins.

Rodal Pla 2020

Rodal Pla 2020
€16.90
Availability: 226 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes used are harvested by hand, and each variety separately. The maceration phases vary between one and two weeks, depending on the varieties. Once the two fermentations are finished, the wine continues its aging for 10 months in second and third year French oak barrels. Finally, it continues to be aged in the bottle for several months before going on sale.

Mortix Blanc 2023

Mortix Blanc 2023
€13.00
Availability: 553 In Stock
White wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes harvested by hand remain overnight in a cold room. This allows the reduction of oxidation phenomena during pressing and preserves the aromas of the grape itself. Fermentation is slow, at a controlled low temperature, thus developing the primary aromas. For several weeks the wine lees are worked on. Finally, the necessary racking is carried out and it is prepared for the final bottling.

Flaires 2023

Flaires 2023
€14.30
Availability: 727 In Stock
Rosé wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. This wine has been made on a Monastrell base. The contact time of the pulp with the skins is reduced to the maximum during the vinification process, giving preference to the must obtained from direct pressing. A slow fermentation, carefully monitored and meticulous work with the lees, allows to obtain an original wine with a round body and pleasant aromas and flavors.

Dolç de Gel 2022

Dolç de Gel 2022
€20.40
Availability: 44 In Stock
Sweet wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. To make this sweet wine, the grapes that have reached optimum maturity are frozen and pressed, resulting in a must with more than 350 grams per liter of sugar. The fermentation process is slow, and stops spontaneously when reaching the indicated final alcohol level. In this way, a natural balance between residual sugar and alcohol is achieved, obtained entirely from the grape itself. The wine spends a year in French oak barrels before being bottled.

L'ú Negre 2020

L'ú Negre 2020
€30.79
Availability: 106 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvesting. Afterwards, the fermentation begins at a controlled temperature in stainless steel tanks and ends in first and second year oak barrels where it is aged for a period of between 12 and 14 months.

Can Majoral Gorgollassa 2022

Can Majoral Gorgollassa 2022
€14.80
Availability: 58 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Gorgollasa, is a native Mallorcan grape variety that was practically disappeared and has been recovered in recent years. Vinification is done in stainless steel tanks with gentle pumping over and sinking of the cap for 2 weeks at a temperature of 25 ºC. After malolactic fermentation, the aging lasts for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; reason why it can present tartaric precipitations.

Monjoia 2017

Monjoia 2017
€66.01
Availability: 23 In Stock
Red wine from Mortitx winery, under the Designation of Origin V. T. Mallorca. The grapes are selected in the vineyard prior to harvest. Subsequently, fermentation begins at a controlled temperature in stainless steel tanks and then is aged in first and second year oak barrels for a period of between 12 and 14 months. This wine is only made in exceptional years.

Binigrau Negre 2022

Binigrau Negre 2022
€23.15
Availability: 6 In Stock
Red wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, it ferments at a controlled temperature and is aged for 16 months in first-year French oak barrels.

Binigrau Rosat 2023

Binigrau Rosat 2023
€14.60
Availability: 170 In Stock
Rosé wine from Binigrau winery, under the Designation of Origin V. T. Mallorca. After the harvest, a short maceration is carried out to extract color and it ferments at a controlled temperature in stainless steel tanks.

Marqués de Cáceres Crianza 2020

Marqués de Cáceres Crianza...
€8.91 €8.02 -10%
Availability: 4 In Stock
Red wine from Marqués de Cáceres winery, under the D. O. La Rioja. The harvest is done completely manually. The grapes are destemmed before going to fermentation in stainless steel tanks at controlled temperature. In the tanks, the must macerates with the skins for 20 days and malolactic fermentation takes place between tanks and barrels, depending on the plot. Subsequently, it rests in barrels for 6 months. Finally, it is aged in new and used French and American oak barrels for 12 months. It will spend at least another year in the bottle before it goes on sale.

Impromptu Sauvignon Blanc 2023

Impromptu Sauvignon Blanc 2023
€26.10
Availability: 58 In Stock
White wine from Hispano Suizas wineries, under the D. O. Utiel-Requena. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, a light pressing of no more than 0.5 bar is carried out. Subsequently, it is fermented in new 400-liter American oak barrels at a temperature of 14ºC. Once the fermentation is finished, it is kept on the lees until bottled.

Impromptu Rosé 2023

Impromptu Rosé 2023
€26.10
Availability: 61 In Stock
Rosé wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low-production strains from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. It is only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery. Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10ºC. After pressing and destemming, a cold skin maceration (0ºC) is carried out for barely two hours. The must that is extracted from the press ferments in new 400-liter American oak barrels at a temperature of 16ºC. Once the fermentation is finished, it is kept on the lees until bottled.

Bassus Finca Casilla Herrera 2020

Bassus Finca Casilla...
€31.50
Availability: 9 In Stock
Red wine from Hispano Suizas wineries, under the D. O. Valencia. The best grapes are selected from low production vines from their own Sauvignon Blanc vineyards, with a planting density of 4,000 plants per hectare. The grapes are harvested in special boxes of 15 kg each. They are only harvested in the morning to maintain a good temperature in the grapes until they arrive at the winery Once in the winery, the full boxes are placed in a cold room, keeping the grapes at -10 ° C. After pressing and destemming, the vatting is continuedin new 400-liter American oak barrels. The different grape varieties are elaborated separately and, after a minimum of 20 months in American oak barrels, the final blend is prepared by filtering it slightly before bottling.