Pla i Llevant

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Muscat 2023

Muscat 2023
€10.30
Availability: 1071 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. It is the first dry Muscat that was marketed in Spain. After a previous selection in the vineyard, it is harvested by hand in small boxes and the grapes are refrigerated to preserve all the aromas. Subsequently, the grapes go through a manual selection table. After being crushed with the stem, the must ferments at a controlled temperature in stainless steel tanks.

Son Caló Blanc 2023

Son Caló Blanc 2023
€8.49
Availability: 566 In Stock

White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature in stainless steel tanks before settling and subsequent racking.

Son Caló Negre 2023

Son Caló Negre 2023
€7.10
Availability: 77 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the previous selection in the vineyard, it is harvested by hand in small boxes. Afterwards, the grapes are refrigerated in a cold room before passing through a selection table. Subsequently, it ferments at a controlled temperature in stainless steel tanks and then settles. No back pressing is done.

Mont Ferrutx 2020

Mont Ferrutx 2020
€7.90
Availability: 574 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing with a scraper. It ferments in different barrels depending on the plots and grapes. Finally, a blend is made with variable proportions depending on the vintage.

Ses Ferritges 2018

Ses Ferritges 2018
€12.31
Availability: 144 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrel. Finally, a different blend is made depending on the vintage.

Aia 2017

Aia 2017
€19.70
Availability: 111 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After manual selection in the vineyard, it is harvested manually in small boxes before chilling the grapes. Subsequently, it goes through a manual selection table before crushing together with the scrape. It ferments at a controlled temperature and is aged in 17 types of barrels separated by plots and types of grapes. Finally, a different blend is made depending on the vintage.

Syrah Negre 2021

Syrah Negre 2021
€16.40
Availability: 12 In Stock
Red wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After the selection in the vineyard, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through the selection table and the grape is squeezed with the stem. It ferments at a controlled temperature and is then aged for an average of 11 months.

Qbq 2022

Qbq 2022
€20.80
Availability: 44 In Stock
White wine from Miquel Oliver winery, under the D. O. Pla i Llevant. After a previous selection in the vineyards, it is harvested by hand in small boxes and the grapes are cooled. Subsequently, it goes through a manual selection table, and then undergoes a pre-fermentation maceration and an alcoholic fermentation in Acacia barrels with fine lees. Afterwards, it will spend 8 months of aging in these same barrels.

Merlot de Son Claret 2020

Merlot de Son Claret 2020
€10.41
Availability: 64 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Sirá de Son Claret 2019

Sirá de Son Claret 2019
€10.81
Availability: 83 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the grape bunches go through a selection table in the winery. Subsequently, it ferments in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Butxet Cabernet Sauvignon 2020

Butxet Cabernet Sauvignon 2020
€10.81
Availability: 86 In Stock
Red wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Subsequently, fermentation takes place in stainless steel tanks at a controlled temperature with native yeasts. Finally, it is aged for 13 months in French oak barrels.

Butxet va de blanc 2023

Butxet va de blanc 2023
€10.41
Availability: 86 In Stock
White wine from Butxet winery, under the D.O. Pla i Llevant. After the selection in the vineyard, it is harvested and the bunches go through a selection table in the winery. Each grape is vinified separately, fermented in stainless steel tanks at a controlled temperature with autochthonous yeasts and finally the blend is made, seeking the balance between varieties.

Sa Fita 2022

Sa Fita 2022
€19.15
Availability: 91 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.

N'Amarat 2013

N'Amarat 2013
€45.00
Availability: 4 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated when they arrive at the winery and are subsequently destemmed and selected grain by grain at the table. It passes through gravity to the isothermal stainless steel tanks, using only flower must. The malolactic fermentation takes place in wooden foudres. The blend is made and, finally, it undergoes a 32-month aging in used oak barrels.

Butibalausi Rosat 2023

€10.20
Availability: 522 In Stock
Rosé wine from Can Majoral winery, under the D.O. Pla i Llevant. This wine is the result of three red varieties. Each one has been macerating for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settled and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend is made and finally clarified, filtered and bottled.

Butibalausi Blanc 2023

Butibalausi Blanc 2023
€10.20
Availability: 630 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.

Lo Cortinel·lo 2022

Lo Cortinel·lo 2022
€29.40
Availability: 14 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.

Can Majoral Son Roig 2021

Can Majoral Son Roig 2021
€17.40
Availability: 11 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Vinified in stainless steel, following a maceration process with an immersed hat for 2 or 3 weeks at a temperature of 25º C. Twelve months in new and one-year-old French oak barrels. This wine has not been cold stabilized; therefore, it can present tartaric precipitations. The total production is only 5000 bottles.

Can Majoral Son Blanc 2023

Can Majoral Son Blanc 2023
€16.50
Availability: 116 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.

Sa sivina 2019

Sa sivina 2019
€13.30
Availability: 40 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.