Pla i Llevant

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Butibalausi Negre 2021

Butibalausi Negre 2021
€9.70
Availability: 28 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The maceration and fermentation last between 10 and 18 days, depending on the variety, at 25ºC in stainless steel tanks. Once the wine is bled, the most suitable blend is made and then it is aged for 9 months in 225-liter American and French oak barrels, until the desired fineness is achieved.

Sa Fita 2022

Sa Fita 2022
€19.15
Availability: 100 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The bunches are refrigerated when they arrive at the winery in specially designed chambers. Next, the grape is destemmed and selected before soft pressing. Subsequently, it enters by gravity into the isothermal stainless steel tanks, where it ferments at a controlled temperature. Each grape is vinified separately and then the blend is made. In the case of Chardonnay, it is aged in barrels for 4 new months and the rest rests with its fine lees in stainless steel tanks.

N'Amarat 2013

N'Amarat 2013
€45.00
Availability: 4 In Stock
Red wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated when they arrive at the winery and are subsequently destemmed and selected grain by grain at the table. It passes through gravity to the isothermal stainless steel tanks, using only flower must. The malolactic fermentation takes place in wooden foudres. The blend is made and, finally, it undergoes a 32-month aging in used oak barrels.

Butibalausi Rosat 2023

€9.70
Availability: 704 In Stock
Rosé wine from Can Majoral winery, under the D.O. Pla i Llevant. This wine is the result of three red varieties. Each one has been macerating for a certain time until obtaining the desired color extraction. Subsequently, the must has been bled, settled and fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. Once the fermentation is finished, the most suitable blend is made and finally clarified, filtered and bottled.

Butibalausi Blanc 2023

Butibalausi Blanc 2023
€9.70
Availability: 403 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. The clean must has fermented in stainless steel tanks at a controlled temperature between 16 and 18º C. The wine is left to rest for a few months with the fine lees and is bottled after making the most suitable blend.

Lo Cortinel·lo 2022

Lo Cortinel·lo 2022
€29.40
Availability: 2 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is carried out manually, the grapes are destemmed and passed through the pneumatic press. The must is gravitated to stainless steel isothermal tanks where each variety is fermented separately. It is racked and racked and remains for 5 months on the lees in French oak barrels.

Can Majoral Son Roig 2021

Can Majoral Son Roig 2021
€17.40
Availability: 26 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Vinified in stainless steel, following a maceration process with an immersed hat for 2 or 3 weeks at a temperature of 25º C. Twelve months in new and one-year-old French oak barrels. This wine has not been cold stabilized; therefore, it can present tartaric precipitations. The total production is only 5000 bottles.

Can Majoral Son Blanc 2023

Can Majoral Son Blanc 2023
€16.50
Availability: 237 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. A skin maceration has been carried out before going to press. The fermentation of the free-run must and the first fraction of the pressing have been carried out in new French oak barrels at a controlled temperature of 18º C. Afterwards, it rests for 6 months with its lees and with the batonnage technique.

Sa sivina 2019

Sa sivina 2019
€13.30
Availability: 40 In Stock
White wine from Es Fangar winery, under the D.O. Pla i Llevant. Totally organic vineyard. The harvest is done manually. The grapes are refrigerated in the winery using specially designed cold rooms. It is destemmed, pressed and reaches by gravity the isothermal stainless steel tanks where it ferments at a controlled temperature. Finally, 10% of the wine is aged for 4 months in oak barrels and the rest remains during that time in storage with its fine ales.

Can Majoral s'Heretat 2019

Can Majoral s'Heretat 2019
€26.70
Availability: 6 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. Callet is a very special variety because it requires old vines, a great maturation and a very appropriate selection of grapes. Therefore, this wine is produced very little and only really good years come out. Fermentation and maceration in open oak barrels for 2 weeks at 25ºC. The malolactic fermentation took place in barrels. Aging lasted 12 months in French oak barrels of the Quercus petraea type. This wine has not been cold stabilized, so it can present tartaric precipitations.

Can Majoral Galdent 2022

Can Majoral Galdent 2022
€22.20
Availability: 25 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Galdent has undergone a skin maceration for 8 hours before going to the press, and a fermentation of the flower must and the first fraction of the pressing in new French oak barrels at a controlled temperature of 16º C. Afterwards, it rests for 6 months with its lees and under the batonnage technique. Once bottled, it rests for a year in the cellar. Only 1500 bottles have been produced.

Can Majoral Capgiró 2023

Can Majoral Capgiró 2023
€14.80
Availability: 209 In Stock
White wine from Can Majoral winery, under the D.O. Pla i Llevant. Giró Blanco or also known as Giró Rubio, is an autochthonous variety that was on the verge of disappearing and has been recovered in recent years. The clean must ferments in stainless steel tanks at a controlled temperature between 14 and 16º C. The wine is left to rest for 6 months with its fine lees and after a gentle clarification and filtration it is bottled during the beginning of spring.

Can Majoral Callet 2022

Can Majoral Callet 2022
€14.80
Availability: 121 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. The vinification takes place in stainless steel tanks and in open barrels with gentle pump-overs and sinking of the cap for 2 weeks at a temperature of 25ºC. After malolactic fermentation, it rests for 9 months in 500-liter French oak barrels. This wine has not been cold stabilized; so it can present tartaric precipitations.

Can Majoral Turgent 2019

Can Majoral Turgent 2019
€18.90
Availability: 21 In Stock
Red wine from Can Majoral winery, under the D.O. Pla i Llevant. For the elaboration of Turgent, a fermentation and maceration have been carried out in stainless steel tanks, with a cap immersed for 3 weeks at a temperature of 25º C. Twelve months in new French oak barrels of the Quercus petraea type. This wine has not been cold stabilized; therefore, it can present tartaric precipitations.

Vinya Son Fangos Negre 2022

Vinya Son Fangos Negre 2022
€13.10
Availability: 40 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. Once fermented, it is aged for 12 months in French and American oak barrels.

Vinya son Fangos Blanc 2022

Vinya son Fangos Blanc 2022
€11.60
Availability: 5 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before harvesting by hand. It ferments in stainless steel tanks at a controlled temperature before being bottled, without undergoing malolactic fermentation.

Chardonnay Blanc 2022

Chardonnay Blanc 2022
€30.00
Availability: 38 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard, it ferments and then ages for 5 months in French oak barrels. To appreciate its complexity, we recommend airing beforehand.

Ses Hereves Negre 2021

Ses Hereves Negre 2021
€29.90
Availability: 86 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

Torre des Canonge Negre 2021

Torre des Canonge Negre 2021
€40.00
Availability: 90 In Stock
Red wine from Toni Gelabert winery, under the D. O. Pla i Llevant. The grapes are selected in the vineyard before the harvest, which is done by hand. Aged for 12 months in French low-toast and fine-grain oak barrels of 1 and 2 years.

Torre des Canonge Blanc 2022

Torre des Canonge Blanc 2022
€34.30
Availability: 10 In Stock
White wine from Toni Gelabert winery, under the D. O. Pla i Llevant. After the grape selection in the vineyard itself, it is harvested by hand and fermented and aged in French oak barrels of fine grain, low toasted for 4 months. Airing is recommended.