Rioja

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Price

  • €5.00 - €123.00

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Grapes

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Winery

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Marqués de Cáceres Rosado 2022

Marqués de Cáceres Rosado 2022
€7.01 €6.31 -10%
Availability: 90 In Stock
Rosé wine from Marqués de Cáceres winery, under the D. O. La Rioja. The vineyards are between 15 and 20 years old. The harvest is done manually, plot by plot, and each one is vinified separately. After destemming, a maceration of 8 hours is carried out to extract color. After a gentle bleeding, the must ferments in stainless steel tanks at a controlled temperature. It stays on its lees for a month and, after cold stabilizing and filtering, it is assembled and bottled.

Marqés de Cáceres Blanco Joven 2022

Marqés de Cáceres Blanco...
€6.20 €5.58 -10%
Availability: 1 In Stock
White wine from Marqués de Cáceres winery, under the D. O. La Rioja. The harvest takes place at night and the grapes are subjected to cold. Upon reaching the winery, they are gently pressed, to later ferment in stainless steel tanks at a controlled temperature.

Muga Crianza 2020

Muga Crianza 2020
€20.19 €18.18 -10%
Availability: 1295 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes in the best condition are selected and fermented in oak vats. Subsequently, the wine is aged for 24 months in oak barrels from its own cooperage. Finally, it is clarified with egg and bottled, remaining for 12 more months before going on the market.

Muga Rosado 2023

Muga Rosado 2023
€11.40 €10.26 -10%
Availability: 301 In Stock
Rosé wine from Muga winery, under the D. O. La Rioja. After the harvest, once selected, destemmed and crushed, the grapes macerate for 12 hours to achieve the extraction of color. Next, it ferments in wooden vats for 20 - 25 days at a controlled temperature. It will spend another 2 months in the wooden tanks in contact with its fine lees before cold stabilizing, filtering and bottling.

Muga Reserva Selección Especial 2018

Muga Reserva Selección...
€36.91 €33.21 -10%
Availability: 46 In Stock
Red wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes are selected and fermented with selected yeasts in oak vats at controlled temperatures. Subsequently, it undergoes a 26-month aging in French and American oak barrels from its own cooperage. Finally, it is clarified with fresh egg white and refined for a further 12 months in the bottle.

Muga Blanco 2022

Muga Blanco 2022
€11.60 €10.44 -10%
Availability: 9 In Stock
White wine from Muga winery, under the D. O. La Rioja. After the harvest, the grapes go through a selection table in the winery before a light maceration of the skins with the must in the press. It ferments in new French oak barrels, in which it rests on its lees for 3 months. During this time, two weekly batonages are held. Finally, it is stabilized with cold before bottling.

Valserrano Crianza 2019

Valserrano Crianza 2019
€11.20 €10.08 -10%
Availability: 412 In Stock
Red wine from Valserrano winery, under the D. O. La Rioja. Made with grapes of the Tempranillo and Mazuelo varieties. After the harvest, a cold maceration and fermentation is carried out at a controlled temperature in stainless steel tanks to preserve the fruity aromas of the grape as much as possible and obtain the best extraction of color. Afterwards, it is aged for 16 months in American and French oak barrels. Finally, it rests for a few months in the tank to achieve a good assembly of the wine before bottling.

Valserrano Blanco Gran Reserva 2017

Valserrano Blanco Gran...
€32.50 €29.25 -10%
Availability: 1 In Stock
White wine from Valserrano winery, under the D. O. La Rioja. The white grapes of the varieties "Viura" and "Malvasía" with which this wine is made, come from the highest and poorest areas of old vineyards, where the aeration and insolation to which these strains are exposed make them produce their best fruits . Fermented in new “fine grain” Allier oak barrels and then aged on lees in those same barrels for 18.5 months.

El Puntido 2020

El Puntido 2020
€39.00 €35.10 -10%
Availability: 7 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The vineyards are 55 years old. The best bunches are selected when they arrive at the winery and later they are destemmed and a second selection is made grain by grain. Fermented in stainless steel tanks at a controlled temperature for 8 - 10 days with daily pumping over. Subsequently, it macerates for 3 weeks. Lastly, it is aged in French oak barrels for 18 months, 4 of which are in contact with its lees.

Finca El Bosque 2021

Finca El Bosque 2021
€99.00 €89.10 -10%
Availability: 1 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. The grapes are destemmed and selected manually and a cold pre-fermentation maceration is carried out. Subsequently, it ferments in small oak vats at a controlled temperature. The malolactic fermentation and subsequent aging takes place in new French oak barrels and a small part in Central European oak.

Coto Crianza 2017

Coto Crianza 2017
€6.20 €5.58 -10%
Availability: 321 In Stock
Red wine from El Coto winery, under the D. O. La Rioja. The grapes go through a selection table in the winery after the harvest. Once selected, they ferment in vats at a controlled temperature. Subsequently, it is aged for 12 months in 225-liter American oak barrels. Finally, it is refined in the bottle for 6 months before going on the market.

Marqués de Griñón Crianza 2016

Marqués de Griñón Crianza 2016
€5.51 €4.95 -10%
Availability: 201 In Stock
Red wine from Marqués de Griñón winery, under the D. O. La Rioja. The grape comes from selected vineyards in Rioja Alta in the towns of Nájera, Arenzana, Manjarrés and Uruñuela. The bunches are destemmed at 100% and then fermented with a floating pomace cap at a maximum temperature of 28ºC. Once finished, the wine is kept in contact with the skins to obtain the structure and tannins necessary for its subsequent refining in American oak barrels.

El Nómada 2016

El Nómada 2016
€13.90 €12.51 -10%
Availability: 18 In Stock
Red wine from La Rica winery, under the D. O. La Rioja. The vines are oriented towards the South, they were planted in glass and have an average age of about 60 years. The El Nómada grape is destemmed with filtration of 25% of the whole grape. The must is subsequently fermented alcoholically in stainless steel tanks and Malolactically in French oak wood. The Nómada finally ages for 15 months in French oak barrels of one or two wines. Before being bottled, it is clarified with egg white.Finca de la Rica is one of those historic Rioja wineries run by Alava winemakers that today is led by the fourth generation. It has 31 hectares of vineyards distributed in more than 25 plots.

San Vicente 2020

San Vicente 2020
€46.50 €41.85 -10%
Availability: 18 In Stock
Red wine from Sierra de Cantabria winery, under the D. O. La Rioja. After the selection of bunches in the vineyard, they are harvested by hand. Once in the winery, a grain-by-grain selection is made after destemming. It ferments in stainless steel tanks at a controlled temperature and performs malolactic in new French and American oak barrels in which the wine will be aged for 20 months.

Bhilar Lagrimas Graciano 2021

Bhilar Lagrimas Graciano 2021
€8.60 €7.74 -10%
Availability: 51 In Stock
Red wine from the Bhilar winery, under the DO Rioja. Graciano is a late-ripening variety, rarely bottled as a single varietal due to its temperamental nature. In Lágrimas de Graciano the grapes ferment in concrete and subsequently spend 6 months on their lees. It gives us an elegant but powerful red wine, with powerful notes of violets, black pepper and eucalyptus. A rare and attractive wine

Bhilar Phinca Durmiente 2017

Bhilar Phinca Durmiente 2017
€28.70 €25.83 -10%
Availability: 8 In Stock
White wine from the Bhilar winery, under the DO Rioja. Destemming and selection in the winery. The wine remains in contact with the skins for a time to extract color, fine tannins and aromatic power. Fermentation with native yeasts. After fermentation, the wine is pressed and placed in 500-liter French oak barrels. I work on lees during the first 6 months making battonages

Bhilar Phincas Thousand Mils 2018

Bhilar Phincas Thousand...
€28.70 €25.83 -10%
Availability: Out of stock
Red wine from the Bhilar winery, under the DO Rioja. Manual harvest in 10 kilo boxes. Vinification: Destemming and brief fermentation with the skins. Aging: Aging for 6 years in French oak barrels where it develops a veil of flor in the style of Jura and Jerez wines.
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Bhilar Phincas Thousand Mils 2016

Bhilar Phincas Thousand...
€28.70 €25.83 -10%
Availability: 8 In Stock
Red wine from the Bhilar winery, under the DO Rioja. Manual harvest in 10 kilo boxes. Vinification: Destemming and brief fermentation with the skins. Aging: Aging for 6 years in French oak barrels where it develops a veil of flor in the style of Jura and Jerez wines.

EDULIS CRIANZA 2020

EDULIS CRIANZA 2020
€8.09 €7.29 -10%
Availability: 590 In Stock
A red wine from the Altanza winery, under the DO Rioja. 12 months in French oak barrels, then rests for 2 months in 22Hl Allier French oak vats.

ALTANZA SAUVIGNON BLANC 2023

ALTANZA SAUVIGNON BLANC 2023
€8.40 €7.56 -10%
Availability: 849 In Stock
White Wine from the Altanza winery, under the DO Rioja. The must, once filtered, ferments in stainless steel tanks at a temperature of 15ºC slowly, to maintain the freshness and lightness characteristics of its two varietals.