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Red wine from Viña Sastre winery, under the D. O. Ribera del Duero. For the production of the Pago de Santa Cruz, vineyards located in the Pagos de Las Navas, Carrasantamaría, Fuentenarro, Valdelayegua, Carranaguix and Las Tenadas, about 800 meters high and with calcareous clay soil have been used. A glass pruning of vineyards of about 60 years of age has been carried out. Harvested manually in small boxes to protect the grapes as much as possible and avoid unwanted pre-fermentation by crushing. It has aged for 14 months in French and American oak barrels.
