Anava... Rosat 2022
Rosé wine from the Ava vi winery, under the D.O. V.T. Mallorca. After being destemmed, it proceeds to a direct, soft and fast press to make a fermentation in stainless steel at low temperature. Once the fermentation is finished, it is followed by a racking to eliminate the thick lees and the wine is kept in contact with its fine lees for 5 months before going on to the aging phase in French oak barrels for 6 months.
Data sheet
Pairing
Very pale pink with orange flashes, clean and bright.
Ripe red fruits (Strawberry, cherry) predominate on a smoky and slightly spicy background.
Wide and fresh with a great frankness of flavors of seasoned red fruit (strawberry, currant), a long aftertaste and with a marked acidity that make it an agile wine with marked persistence.
Pairing
Roasted white meats, Lobster Stew and could even perfectly accompany almond paste-based pastries (Marzipan). Service between 10ºC-12ºC.