White wine from Guitian winery, under the D. O. Valdeorras. The harvest is done manually in boxes. Upon reaching the winery, it is destemmed, crushed and a cold pre-fermentation maceration is carried out. Finally, it ferments in stainless steel tanks at a controlled temperature, in which it rests with its lees until bottling. It will spend two more months in the bottle before it goes on the market.