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Harvest selected in mid-September, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperatures.
Pink color with grapefruit reflections.
With aromas of half-ripe plum, strawberry and raspberry.
In the mouth it presents itself as a fresh, nervous, balanced wine, with well-integrated acidity. It has a long finish with a retronasal in which stone fruits predominate.
soft meals or dinners such as pasta, rice and fish. It combines perfectly even with light meats. Highly recommended for starters or desserts.