White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.

Harvest selected in mid-September, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperatures.

White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

Rosé wine from the Vi Rei winery, under the DOVT Msllorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

Red wine from the Vi Rei winery, under the DOVT Mallorca. Merlot 12 months in French and American oak barrels

White wine from the Vi Rei winery, under the DOVT Mallorca. Limited edition. Fermented in American oak barrels.

White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

Rosé wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during September. Fermentation in stainless steel at controlled temperature.

White wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperature.

Red wine from the Vi Rei winery, under the DOVT Mallorca. Selected harvest during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.

Red wine from the Vi Rei winery, under the DOVT Mallorca. Harvest selected at the end of August, when the grapes are at their optimal state of ripeness. Fermentation in stainless steel tanks at controlled temperature and aging in French and American oak barrels.

White wine of the winery Vi Rei with D.O. Vi de la Terra de Mallorca.

Rosé wine of the winery Vi Rei with D.O. Vi de la Terra de Mallorca.

Harvest selected in mid-September, when the grapes are in their perfect state of ripeness. Fermentation in stainless steel tanks at controlled temperatures.