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Red wine from the Vi Rei winery, under the DOVT Mallorca. endymia selected during the second half of September and the first days of October. Fermentation in stainless steel tanks at controlled temperature.
Intense yellow colour
Aromas of pear compote, honey, sultanas, mango, with a touch of green apple.
Fresh in the mouth with a long finish.
Pasta, seafood, white meats, cheeses.