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White wine from Palacio de Bornos winery, under the D. O. Rueda. The grapes are selected and a cold film maceration is carried out before fermenting in stainless steel tanks.
Deep cherry red with a violet rim.
Intense aromas of ripe black fruit (blackberry, blueberry) and black liquorice. Background of soft toasted, spicy and balsamic notes, with hints of vanilla and cocoa.
Fresh, balanced, with a good presence of black fruit, spicy and balsamic notes. Structured and persistent.
Sirloin steaks and grilled beef, suckling lamb, stews, roasts and game dishes. Rice and cold meats.